![Curtis Spangler was in the study as a conventional farmer. Now he's switching to AMP grazing.](https://abc17news.b-cdn.net/abc17news.com/2023/07/cnn-L19jb21wb25lbnRzL2ltYWdlL2luc3RhbmNlcy9pbWFnZS1iYjliY2NmNzQ2ZGY2YmQ1ZGY0M2ZiMjRmOWIwODA1OQ-L19wYWdlcy9oX2YzODEyMzUwOTZjNmM3Y2FmZWY4MDc2YzQwMTZmN2Uz-300-375x225.jpg)
Hamburgers and steaks are a big climate problem. Could new grazing practices be the answer?
By Bill Weir, CNN Chief Climate Correspondent Jasper, Tennessee (CNN) — In a world suddenly brimming with potential solutions for the climate crisis, it sounds like clickbait: How this one weird cow trick can improve soil, water, wildlife, and farmer wealth while pulling tons of planet-cooking carbon from the sky. With methane burping out of
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