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A visitor takes photos of a 1985 National Geographic magazine cover "Afghan Girl" Sharbat Gula displayed at the National Geographic Exhibition in September 2017.

‘Afghan Girl’ from National Geographic magazine cover granted refugee status in Italy

Hada Messia and Nicola Ruotolo, CNN The “Afghan Girl” made famous after featuring on the cover of National Geographic magazine in 1985 has been granted refugee status by Italy’s Prime Minister Mario Draghi, according to an Italian government press office statement. The striking portrait of then 12-year-old Sharbat Gula, a Pashtun orphan in a refugee

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Newton flashed a rare smile during his winning performance at the National Dog Show.

Revisit these Best-in-Show Winners just in time for the National Dog Show

By Scottie Andrew, CNN Illustration by Leanza Abucayan What’s synonymous with Thanksgiving? For some people, it’s turkey, family reunions, travel tie-ups and pie-induced napping. But for others, Thanksgiving means something else: The National Dog Show. The Kennel Club of Philadelphia’s dog show airs everything Thanksgiving and stars the winningest canines in the country. Perhaps you

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A dish of bison tartare is served at Owamni.

More Native American chefs are opening restaurants — with future generations and sustainability in mind

By Noah Sheidlower and Radhika Marya, CNN Crystal Wahpepah has made it her mission to share her Indigenous community’s rarely seen foods with the world. Wahpepah, who is Kickapoo and Sac and Fox, recently opened Wahpepah’s Kitchen, the newest Indigenous restaurant in Oakland, California — and likely the newest in the country. “When I was

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A dish of bison tartare is served at Owamni.

More Native American chefs are opening restaurants — with future generations and sustainability in mind

By Noah Sheidlower and Radhika Marya, CNN Crystal Wahpepah has made it her mission to share her Indigenous community’s rarely seen foods with the world. Wahpepah, who is Kickapoo and Sac and Fox, recently opened Wahpepah’s Kitchen, the newest Indigenous restaurant in Oakland, California — and likely the newest in the country. “When I was

Continue Reading
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