A brief history of airline food’s rapid descent
By Nathaniel Meyersohn, CNN New York (CNN) — If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to sautéed breast of chicken in wine. Care for a fruit tartlet for dessert? Today, if you’re
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