I tried gourmet food prepared from chicken feathers. Here’s how it’s made – and what it tasted like
By Leah Collins, CNN London (CNN) — I’m personally a massive fan of any meal that involves chicken, from deep-fried wings to a gourmet-style Cordon Bleu – however it’s served, I love the taste. But when I discovered a London-based project turning discarded chicken feathers into edible proteins, I admit I was skeptical. The company
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