Spicy, charred and crunchy. Try the pasta Stanley Tucci said he’s never seen before
By Janelle Davis, CNN. Recipe from Celso Laforgia, Urban Bistrot Pasta comes in all sorts of shapes, sizes and sauces. But the first step to cooking pasta has typically been a simple, tried-and-true process: Drop the main ingredient into a pot of boiling salted water. Spaghetti all’assassina, or assassin’s pasta, though, is about to make
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