Cannolo: The ‘erotic’ origins of Sicily’s top pastry
Silvia Marchetti, CNN Making a trip to Sicily without indulging in a delicious cannolo pastry is akin to visiting Naples without tucking into an authentic pizza. Practically unheard of. These deliciously crispy tube-shaped shells filled with fresh ricotta are near impossible to resist. And once you’ve had one, you’ll more than likely be craving another.
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