How Shanghai’s White Rabbit candy became a globally beloved brand
By Lilit Marcus and Maggie Hiufu Wong, CNN When ice cream maker Adrienne Borlongan first experimented with a White Rabbit flavor, she thought it tasted like “cheap vanilla.” A few weeks after adding it to the rotating lineup at her Los Angeles shop, Wanderlust Creamery, visitors were about as meh on it as she was.
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