Skip to Content

CNN – Health

Listeria Fast Facts

CNN Editorial Research Here’s a look at listeriosis, a serious infection generally caused by eating food contaminated with the bacterium Listeria monocytogenes. 2001 – Listeriosis (infection with L. monocytogenes) is added to the Centers for Disease Control and Prevention’s (CDC) list of nationally notifiable diseases. General Information According to the CDC, 928 cases of listeriosis

Continue Reading

Rates of new Covid-19 cases are almost 3 times higher in states with low vaccination rates, new data shows

By Holly Yan and Madeline Holcombe, CNN After months of progress in the fight against Covid-19, cases are rising again as the highly contagious Delta variant spreads across the US. States with below-average vaccination rates have almost triple the rate of new Covid-19 cases compared to states with above-average vaccination rates, according to new data

Continue Reading
A member of the Philadelphia Fire Department prepares a dose of the Johnson & Johnson Covid-19 vaccine at a vaccination site setup in Philadelphia.

Fewer than half of US states have reached the White House’s July 4th vaccine goal as the Delta variant threatens the nation’s progress

By Aya Elamroussi, CNN Twenty states have reached the Biden administration‘s goal to partially vaccinate 70% of American adults by the Fourth of July as the Delta variant spreads and people gather for holiday celebrations across the country. White House officials acknowledged last month that they would fall short of their goal, which was set

Continue Reading
Tyson Foods Inc. is recalling nearly 8.5 million pounds of ready-to-eat chicken products because they may be contaminated with Listeria

Tyson recalls 8.5 million pounds of chicken products due to possible listeria contamination

By Alanne Orjoux, CNN Tyson Foods Inc. is recalling nearly 8.5 million pounds of ready-to-eat chicken products because they may be contaminated with Listeria, the USDA Food Safety and Inspection Service announced Saturday. “The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13, 2021,” the agency said in a statement.

Continue Reading

Unvaccinated people are ‘variant factories,’ infectious diseases expert says

By Maggie Fox, CNN Unvaccinated people do more than merely risk their own health. They’re also a risk to everyone if they become infected with coronavirus, infectious disease specialists say. That’s because the only source of new coronavirus variants is the body of an infected person. “Unvaccinated people are potential variant factories,” Dr. William Schaffner,

Continue Reading