French baguette given UNESCO protection
Joseph Ataman, Marguerite Lacroix and Saskya Vandoorne, CNN Freshly baked news: the baguette, the long, crusty loaf bread that is a delicious staple of French life, has been awarded special protected status, placing it in a culinary pantheon alongside other regional food delicacies from around the world. The “artisanal know-how and culture of the baguette”
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