Scientists used ants to make yogurt. Diners in a Michelin-starred restaurant ate it
By Amarachi Orie, CNN (CNN) — Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants. Alchemist in Copenhagen, currently ranked No. 5 on The World’s 50 Best Restaurants list, describes itself as “part science lab” and
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