If you don’t know where your onions came from, throw them away to prevent salmonella, CDC says
By Aya Elamroussi and Virginia Langmaid, CNN A salmonella outbreak that has sickened more than 600 people in 37 states has been linked to various types of imported onions, federal health officials said Wednesday. “Throw away any unlabeled onions at home. Do not eat, sell, or serve red, white, or yellow onions imported from Mexico
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