It’s summertime and the food freezing is easy. Here’s how
By Susan Puckett, CNN Whether you’re a home gardener, a CSA-er or a farmers’ market regular, it’s easy to wind up with more irresistibly pristine, fresh-picked produce than your household can possibly consume in its peak state of ripeness. Avid home canners and fermenting enthusiasts are well equipped to handle this seasonal abundance. But for
Continue Reading