![Add the final basil leaves for garnish right before serving to preserve their bright green color.](https://abc17news.b-cdn.net/abc17news.com/2021/09/hypatia-h_c8d191bd27227bb73ca2a8418add7b73-h_e53d13544a147fca5aead48a0bfaf963-300-375x225.jpg)
Green Shakshuka With Basil and Toasted Pine Nuts
Recipe by Rahaf Al Bochi, CNN Photographs by Heather Fulbright, CNN This green shakshuka is a spin on the traditional tomato shakshuka. It features fresh spinach and basil leaves, poached eggs, and toasted pine nuts. Eggs are rich in protein, vitamin D, choline, antioxidants and several other nutrients. This one-skillet dish is a crowd-pleaser and
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