It’s one of India’s tastiest snacks. But there’s only one place you can sample the real thing
Shalba Sarda, CNN Indian poet Ashok Vajpeyi called Bikaner “a city where one half of the population is occupied with making bhujia and the other half eating it.” Anyone visiting this far-flung destination in northwest India’s frontier state of Rajasthan might agree. The golden and crispy fried snack, shaped like noodles, is served everywhere from
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