Yelling, cursing and fine food: Secrets from the world’s toughest dining scene
By Maggie Hiufu Wong, CNN Hong Kong is widely considered one of the most challenging cities in the world to operate a restaurant — a roiling cauldron of changing tastes, cleaver-sharp competition and unsavory economics. Right at the heart of its culinary world, with connections to at least half of its hottest tables, is publicist
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