This meat has unreal tenderness from being wrapped in clay, Stone Age style
By Janelle Davis, CNN. Recipe from Pino Trimboli, La Collinetta Get ready to get your hands dirty and eat heartily. An Italian chef in southern Italy is resurrecting an ancient cooking method that makes the most tender, fall-apart lamb. In Martone, a mountain town in the region of Calabria, farmer and chef Pino Trimboli wraps
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