Little island, big flavors: Sri Lankan food finally gets its due
By Zinara Rathnayake (CNN) — When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food, says the restaurant’s co-founder, Aushi Meewella, who grew up in Sri Lanka. “We felt Sri Lankan food
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