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Tangy Sourdough Bread

By Eric Pallant, CNN Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, in the fridge. To make your own starter, try Pallant’s sourdough bread starter recipe. Makes 1 sourdough

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Making your own sourdough starter takes practice and patience.

Starting a Sourdough Starter

By Eric Pallant, CNN To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 years old. Because microbial populations increase rapidly, demanding more and more food to stay alive, most modern descriptions for starting

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