Stacker-Lifestyle

Hers separates fad from fact to bust common weight loss myths.

Instacart examines deep cuts of its data to determine which pies win Americans’ hearts and stomachs, uncovering surprising regional favorites and unexpected sweet trends.

To help better understand the situation at hand, Meowtel used data from the Department of Agriculture to explore the risk of bird flu in cats.

Blueprint explains the connection between “letting things go” both physically and mentally.

LA Post reports on the new era of drinking being ushered in by LA’s rising desire for alcohol-free and health-conscious alternatives.

House of Leon explains how signature pieces of fictional furniture have left a lasting impact on literature, film, and television.

Ollie profiled the work of U.S. nonprofit Paws of War, which reunites military personnel with the animals they bonded with while serving overseas. 

Spokeo does a deep dive on the evolution of caller ID and how to handle these calls and messages today.

Instacart reveals the nation’s favorite pasta sauces in honor of National Sauce Month.

SaveHealth examines the link between nutrition and skin health.

Square spotlights Dakar NOLA, a James Beard Award-winning restaurant that navigates sustainability and food costs while offering a dynamic, seasonal menu.

Lazzoni Modern Furniture curated stylish design trends that are cropping up in 2025 that can help you achieve affordable luxury at home.

VRAI explores the most sought-after wedding ring styles to help you discover the one that truly feels like you.

Ro shares information about how eggs can support weight loss efforts, and the best way to prepare them to meet health goals.

Square spotlights an Iranian-Egyptian couple’s journey to building an ice cream shop rooted in tradition and love.

CreatorDB highlights the top food influencers on both YouTube and Instagram.

Family matters to many. QMedic examined Pew Research survey data to see how different types of Americans value living near extended family.

Grist looks into how in cities across the U.S., hundreds of refrigerators stocked with free food are reducing waste and methane emissions.