He grew up in a sausage-loving country, but now advocates for plant-based diets to fight the climate crisis
By Ryan Bergeron, CNN Marco Springmann is from Germany’s Ruhr region, a largely working-class area he likens to the American Rust Belt. His father made a living building generators for coal-fired power plants. “It’s a very practical, proletarian area that I’m from, and I guess, the diet that I grew up in was very much
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