Tangy Sourdough Bread
By Eric Pallant, CNN Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, in the fridge. To make your own starter, try Pallant’s sourdough bread starter recipe. Makes 1 sourdough
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