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People are dining out almost like it’s pre-pandemic times again, OpenTable data shows

Across the country, Americans are getting vaccinated. States and cities are loosening pandemic-related restrictions. And people are heading back to restaurants. According to OpenTable, which has been keeping tabs on the industry using data from the restaurants that employ its reservations platform, the percentage of seated customers at US restaurants open for reservations is hovering

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These TikTok stars built a VC firm backed by Anthony Scaramucci and the Winklevoss twins

Social media influencers have enormous power to set trends, create overnight sensations and broadly define what’s cool. Josh Richards, a 19-year-old determined to be the world’s first influencer billionaire, isn’t shy about flexing that clout. Unsatisfied with simply promoting brands on social media, Richards is now focused on buying stakes in startups — and then

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This fast food chain is now one of the most diverse workforces in America — except for its top executives

Shake Shack has emerged as one of the most diverse employers in America after hiring more than 1,000 people in 2020. But the premium burger chain’s executive management team is also one of the least diverse in the fast food industry, which for years has been criticized for pervasive racial disparities between its disproportionately Black

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