Lemon Baked Cod With Pistachio Crust
By Michelle Dudash, CNN This 30-minute recipe is light and satisfying, offering a nice crunch from the pistachios. This flavor profile would also work great on other seafoods available, like salmon, trout and tilapia. My husband’s must-have accompaniment with most seafood dishes is tartar sauce. And his is the best! If you have a bit
Continue Reading