In Mexico, locals try to save traditional ‘Mexican caviar’
BY FABIOLA SÁNCHEZ Associated Press CHIMALHUACAN, Mexico (AP) — In a shallow lake on the outskirts of Mexico City, a handful of farmers are trying to keep alive a culinary tradition dating to the Aztec empire. Caviar is typically associated sturgeons swimming the Caspian Sea. But the Mexican version is made from the tiny eggs
Continue Reading