Three ways Nestlé is changing in an older and Ozempic-obsessed world
By Hanna Ziady, CNN London (CNN) — In 1867, pharmacist Henri Nestlé combined dried cow’s milk with cereals and sugar to create a safe, easily digestible breast-milk substitute. That infant formula was the foundation of what would become the world’s biggest food company. Now, Nestlé is embracing a new “significant demographic opportunity”: the planet’s aging
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