Top chef to leave London’s Claridge’s after hotel turns down plant-based menu
By Sana Noor Haq, CNN Top chef Daniel Humm will leave his post at London’s prestigious Claridge’s after the Mayfair hotel turned down his decision to serve an entirely plant-based menu. Humm opened the hotel’s Davies and Brook restaurant in 2019, and has since earned a Michelin star for the eclectic global-inspired menu. “We wish
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