The Italian onions so delicious you can eat them raw
Silvia Marchetti, CNN Eating a plate of onions doesn’t usually top anyone’s food cravings or dreams there’s one succulent, niche Italian variety that might make even die-hard no-onion eaters change their minds. Each week Francesco Calabro drives his lorry from Calabria to Rome to sell premium red onions that grow along the coast around Tropea,
Continue Reading