Gold leaf, wagyu beef, foie gras: This indulgent bowl of pho costs $170
By Heather Chen, CNN (CNN) — This isn’t your regular bowl of pho. Slow-cooked and simmered in broth for up to 48 hours, it’s served with tender short ribs and high-end ingredients like Wagyu beef slices, foie gras and shaved truffles – and topped off with an edible gold leaf. Duck fat is also added
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