Parma ham is one of Italy’s tastiest exports. Now it’s in big trouble
By Barbie Latza Nadeau, Antonia Mortensen and Alessandro Gentili, CNN (CNN) — There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured
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