This bio-designer is creating flavorful future food with microalgae
Rebecca Cairns, CNN The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with proteins, essential fatty acids, vitamins and minerals — including vitamins A, B1, B2, C, and E, iron, calcium and
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