Salad chain says a cleaner farming method will offset adding steak to its menu. What is it?
By ALEXA ST. JOHN Associated Press The announcement of Sweetgreen salad chain that it’s adding beef to its menu led to strong reactions online, with customers questioning the company’s carbon neutral plans. Beef production is resource-intensive and a contributor to climate change, but Sweetgreen says “regenerative farming” and purchasing carbon offsets will keep the restaurant
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