Oregon closes more coastal shellfish harvesting due to ‘historic high levels’ of toxins
SALEM, Ore. (AP) — Oregon has expanded shellfish harvesting closures along the state’s coastline to include razor clams and bay clams. The move comes after state officials closed the coast to mussel harvesting last week. The Oregon Department of Fish and Wildlife says the closures are due to “historic high levels” of a marine biotoxin
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